What are the responsibilities and job description for the Food Runner position at Tamarack Resort?
**Overview:** This seasonal position offers full-time and part-time opportunities. As a Food Runner, you will work closely with the expo to ensure prompt delivery of prepared food from hot and cold windows in the kitchen to tables in the Food and Beverage Outlet. You will work both independently and collaboratively with the expo to guarantee that every plate appears correct and that hot/cold food is delivered promptly to guests in all outlets. Additionally, you will work alongside service staff to bring any necessary items to complete a guest's meal.
**Responsibilities:**
- Verify each plate of food for accuracy according to the guest's order.
- Maintain condiments accompanying each order.
- Ensure that all items on the order are ready and placed together on the tray.
- Exercise diligence to prevent breakage and loss.
- Inform servers of guest needs.
- Complete opening, ongoing, and closing side work as assigned by the manager on duty.
- Restock linens for service and replenish work stations with appropriate plates and saucers, etc.
- Inform servers of potential guest issues.
- Provide general resort information to guests.
**Qualifications:**
- Flexibility: This role requires adaptability with regards to workdays and hours.
- Experience: Previous experience providing exceptional service to others is essential.
- Excellent phone skills are required.
- A "people person" who can create experiences beyond expectations.
- A qualified applicant is flexible, passionate about serving others, and able to multitask while ensuring accuracy.
