What are the responsibilities and job description for the Kitchen Steward position at Tamarack Resort?
Job Summary
This role provides essential support to our food and beverage outlets by maintaining cleanliness, organization, and pace in the stewarding department. Key responsibilities include utilizing proper cleaning techniques and designated equipment to meet property needs.
Key Responsibilities
Maintain a positive physical appearance of the stewarding and back of house areas.
Communicate supply, maintenance, safety, and storage needs to leadership promptly.
Fulfill restaurant service needs from stewarding throughout the shift and ensure all requirements are met according to specifications.
Requirements
Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
Knowledge of proper chemical handling.
Detail-oriented and able to work in a fast-paced environment.
This role provides essential support to our food and beverage outlets by maintaining cleanliness, organization, and pace in the stewarding department. Key responsibilities include utilizing proper cleaning techniques and designated equipment to meet property needs.
Key Responsibilities
Maintain a positive physical appearance of the stewarding and back of house areas.
Communicate supply, maintenance, safety, and storage needs to leadership promptly.
Fulfill restaurant service needs from stewarding throughout the shift and ensure all requirements are met according to specifications.
Requirements
Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
Knowledge of proper chemical handling.
Detail-oriented and able to work in a fast-paced environment.
