What are the responsibilities and job description for the Back of House Shift Manager position at Tangled Roots Brewing Co.?
Job Details
Description
We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen!
Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small-town hospitality experience to each and every guest - every time.
Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members!
Take your Career to the next level with the benefits of Tangled Roots:
*Growth Opportunity available
*Competitive wage opportunities
*Generous time off policies
*401K Matching
*Health Benefits including medical, dental, vision and more
* Employee Discounts on beer, food, and retail!
At Tangled Roots we take pride in "embracing your nature”. Would creating a unique
ROLES AND RESPONSIBILITIES
The Back of House Shift Manager is responsible for ensuring that operations run smoothly in the absence of a manager. This team member will fulfill any Back of House duties, outlined below, that are necessary while a Culinary Manager is not on shift.
PRIMARY DUTIES INCLUDE
• Opening/Closing manager tasks
• Maintain a pleasant work environment.
• Support the primary duties of their management team.
• Support managers by supervising tasks and delegating duties.
• Monitor workers' performance with reports back to the management team.
• Communicate with all team members effectively and professionally.
• Train new and current team members on tasks.
• Lead others by example by providing excellent service.
• Support all staff (FOH and BOH)
• Continue training and development on new tasks and items.
Be flexible and aid with any workstation that may need assistance.
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook items on menu in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef instructions
• Clean up station and take care of leftover food with proper labels
• Stock inventory properly following guidelines
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with co- workers and customers
Qualifications
ESSENTIAL QUALITIES TO BE A SUCCESSFUL SHIFT MANAGER
- A strong guest service focus along with effective communication and time-management skills are necessary to be successful in this role.
- Holds leadership qualities and is involved in being a team player.
- Proven cooking experience, including time as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar in the industry’s best practices
- Serve Safe Certificate within 2 weeks of employment
Tangled Roots participates in E-Verify and will conduct employment eligibility verification checks on new hires after a job offer is accepted, in accordance with the Federal Law.
Salary : $17 - $23
