Server-Part Time

Roles and Responsibilities

Servers will create a unique service experience to our guests. Servers must practice proper steps of service.

Primary duties include:

• Servers are expected to work as a part of a team.
• A positive, friendly demeanor and the ability to stay calm and poised under pressure is a must for success in this position.
• Treat each guest as though they are guests in our home.
• Anticipating the needs of our guests before they realize that there is a need.
• Actively study and learn new beer and food that is being created in our brewery and restaurant.
• Engage with customers in a friendly manner
• Collect payments from tables
• Prepare checks
• Help food preparation staff when necessary
• Responsible for all opening, closing and ongoing side work as well as ongoing cleaning of the restaurant.

Server qualifications for success

• 21 years of age
• B.A.S.S.E.T Certified
• Serve Safe Certified

• Customer service in a fast-paced environment
• Communication skills
• Leadership and Teamwork qualities