What are the responsibilities and job description for the Food Production Tech II - Blue Bike FNS (Days) (Part-Time) position at Tanner Health Foundation?
Job Description
The Prep Cook assists in the preparation of meals by chopping vegetables and putting together entrées. This position assists in ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness.
Education
High School Diploma or GED
Qualifications
The Prep Cook assists in the preparation of meals by chopping vegetables and putting together entrées. This position assists in ensuring leftover food is labeled and stored properly and plays an integral role in maintaining sanitation and cleanliness.
Education
High School Diploma or GED
Qualifications
- Good personal hygiene
- Must be able to calculate proper quantities for use in recipes.
- Must be able to perform duties with quality results
- Must be able to read and write to the degree of understanding Recipes, Forms.
- Neat alert accurate
- Serve Safe certification within 12 months of hire preferred.
- Three months experience in hospital, institutional or restaurant cooking preferred.
