What are the responsibilities and job description for the Kitchen Utility Tech (Dishwasher) - Food and Nutrition (Days) position at Tanner Health System?
1,000 Sign On Bonus
To maintain cleaning and sanitation of floors, equipment, work and storage areas for Food & Nutrition Services Department. Under supervision, this position is key in helping to maintain sanitation guidelines for the department.
Education
Ability to read and write
Experience
One week of related experience
Qualifications
- Experience preferred, but not necessary. One week of on-the-job training to acheive proficiency.
- Mature, responsible, neat, clean in appearance.
- Minimum eighth grade education required.
Area of Responsibilities
Compliance Statement
Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline.
Education
Ability to read and write
Experience
One week of related experience
Licenses & Certifications
Supervision
Qualifications
Definitions
Contact With Others
Regular contacts with other people in or out of department, but of very routine nature, requiring courtesy and tact.
Effect Of Error
Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities. Practically all work is subject to verification or check. Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed.
Supervisory Responsibility
Exercises no supervision, work direction, or instruction of other employees or students
Mental Demands
Simple repetitive duties using several well defined procedures under close supervision. Work calls for some variation, but within specific instructions and detailed checks of supervisor.
Physical Effort
Medium physical effort - Lifts, carries, or handles lightweight (1 to 25 lbs.) materials or equipment for most of the day. Occasional physical effort with medium weight objects (25-60 lbs.). Very occasional physical effort with heavy objects (over 60 lbs.).Works in reaching or strained positions for about half of day.
Working Conditions
Considerable - (About 75% of the day) Involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature / weather extremes / occupational risk and probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical / bio-hazardous materials.
Physical Aspects
Continually (at least once per day)
Frequently (at least 3 times a week)
Occasionally (at least once a month)
