What are the responsibilities and job description for the Lead Server - Full Time position at Tanner Spring Assisted Living & Memory Care?
service, breakfast and lunch, 7am to 2:30pm Monday to Friday.
QUALIFICATIONS
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Education & Experience:
- Must possess a minimum of a high school diploma or equivalent.
- Prior experience in similar facility or food service.
- 1-2 years of prior server experience.
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Knowledge, Skills & Abilities:
- Having positive and effective communication skills with residents and culinary team.
- Understanding of basic healthcare principles or practices.
- Demonstrated leadership ability and skilled in managing a team of servers, including scheduling and training.
- High attention to detail in setting up dining areas, serving food, and adhering to dietary restrictions.
- Skills in ensuring that service standards are consistently met and that the dining experience is pleasant and efficient.
- Ability to adapt to the changing needs and preferences of residents, modifying service approaches as necessary.
- Ability to organize and set up dining services, ensuring timely meal service and adherence to dietary schedules.
- Familiarity with food safety protocols and infection control measures.
- Demonstrated leadership experience, such as supervisory or team lead roles.
- Understanding of the nutritional needs and common dietary restrictions of residents, including knowledge of specialized diets and portion control standards.
- Understanding of service protocols and best practices in a dining setting, particularly within an assisted living environment, ensuring a dignified dining experience for residents.
- Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
