What are the responsibilities and job description for the Busser - TAO Uptown Restaurant New York position at Tao Group Hospitality?
Job Description
POSITION SUMMARY :
Assists Floor & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner.
Interacts with the dining room / lounge guests, fellow team members, and supervisors in a polite and courteous manner to
ensure gracious hospitality
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :
- Anticipate and accommodate the needs of the guests.
- Maintain the general cleanliness and orderliness of the tables.
- Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.
- Deliver, fill, and re-fill water, as requested by guests and / or directed by servers.
- Clears and resets tables, and cleans table area, including banquettes, during service.
- Helps ensure guest satisfaction through active participation in service.
- Maintain general cleanliness of stations and the entire venue.
- Complies with Department of Health and company sanitation standards.
- Properly sets-up floor and side stations, performs side-work and other opening / closing procedures as directed by management, including :
Responsible for making sure all tables and chairs / banquettes are clean and free of debris
EDUCATION / WORKING KNOWLEDGE :
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and / or physical demands described here are representative of those a team member
encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform essential job functions
DISCLAIMER :
This job description is a summary of duties, which you are expected to perform in your assignment. It is by no means an all inclusive list but is merely a broad guide to expected duties. As a team member, you should understand that a job description
is neither complete nor permanent; it can be modified at any time. Due to the cyclical nature of the hospitality industry, team
members may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at
all scheduled training sessions and meetings is required. Also, at the request of management, any team member may be asked
and expected to perform additional duties, responsibilities, or projects without notice.
I have read the qualifications and requirements of the position of Busser. To the best of my knowledge, I believe that I can
perform these duties.
About Us
ABOUT TAO GROUP HOSPITALITY
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Palm Tree Beach Club, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
