What are the responsibilities and job description for the Line Cook - Lavo Los Angeles position at Tao Group Hospitality?
Job Description
Position Summary : Ensure quality, consistency, production and execution of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Duties and Responsibilities : including but not limited to
- Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
- Anticipate and accommodate the needs of the guests.
- Handles all allergy and / or dietary restrictions and modifications.
- Assists in taking inventory and creating daily prep list.
- Accurately follows all orders received from the POS system and / or direction from the expeditor.
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
- Follow supervisor's instructions, communicate with and support co-workers while being a team player.
- Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
- Possesses general knowledge of the venue.
- Complies with Department of Health and company sanitation standards.
- Works as part of a team and provides help and support to all fellow team members.
- Communicates product needs to the chefs, sous chefs and the support staff.
- Required to check cover counts, BEOs and / or Fire Sheets.
- Properly sets-up station, other opening / closing procedures as directed by management, including :
o Stocks station with prescribed supplies.
o Sets "mise en place" following FIFO and company standards.
o Wipes down and sanitizes station.
o Performs opening side-work as prescribed.
o Performs closing side-work as prescribed.
Training Requirements :
Minimum Education and Qualifications :
Physical Demands and Work Environment :
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Tao Group Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Tao Group Hospitality management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.
About Us
ABOUT TAO GROUP HOSPITALITY
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
