What are the responsibilities and job description for the Wait Staff/Server position at Taphouse Grille?
Job Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional guest experiences by delivering outstanding food and beverage service. Your ability to engage with guests, anticipate their needs, and ensure their satisfaction will be key to your success in this role.
Responsibilities
- Greet and seat guests in a friendly and welcoming manner.
- Take food and beverage orders accurately and efficiently.
- Provide detailed information about menu items, including ingredients and preparation methods.
- Ensure timely delivery of food and beverages to guests.
- Monitor guest satisfaction throughout their dining experience and respond promptly to any requests or concerns.
- Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
- Process payments using cash registers or Aloha POS systems accurately.
- Adhere to food safety and hygiene standards at all times.
- Collaborate with kitchen staff to ensure smooth service flow and timely meal preparation.
Experience
- Previous experience in a server or hospitality role is preferred but not required.
- Strong customer service skills with a focus on guest satisfaction.
- Knowledge of food handling practices and food safety regulations is essential.
- Basic math skills for handling transactions and processing payments effectively.
- Familiarity with cash registers or point-of-sale systems, such as Aloha POS, is a plus.
- A passion for culinary arts and hospitality will enhance your performance in this role.
Join us as we create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $14.84 - $15.40 per hour
Expected hours: 4 – 6 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15 - $15