What are the responsibilities and job description for the Manager position at TAPHOUSE TWENTY?
Job Overview:
At TAPHOUSE TWENTY, we seek a multifaceted professional who embodies exceptional management skills, restaurant experience, and an extraordinary attitude. This individual will be responsible for addressing issues on the floor, driving kitchen operations, and transforming customer experiences into loyal advocacy.
Key Responsibilities:
- Provide exceptional customer service by putting oneself in customers' shoes at all times.
- Address issues on the floor, ensuring seamless customer experiences.
- Drive kitchen operations to deliver high-quality food and timely service.
Requirements:
- Proven management skills with a focus on customer satisfaction.
- Previous restaurant experience, preferably in a leadership role.
- An extraordinary attitude, with the ability to inspire and motivate team members.
