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Facilities Maintenance Technician II

Tarantino Wholesale Foods
San Diego, CA Full Time
POSTED ON 12/11/2024 CLOSED ON 2/3/2025

What are the responsibilities and job description for the Facilities Maintenance Technician II position at Tarantino Wholesale Foods?

FACILITIES MAINTENANCE TECHNICIAN II

Under minimal supervision, perform daily inspections of utilities along with a wide variety of skilled mechanic duties to install, troubleshoot, repair, and modify mechanical equipment within a food manufacturing facility.

Essential Job Duties:

Include the following. Other duties may be assigned.

  • Performs a variety of routine skilled maintenance for the facilities, including, but not limited to, carpentry, painting, plumbing, pipefitting, and electrical trades work. Ensures that facilities are available for use and consistently maintained in a safe and clean condition.
  • Assembles, maintains, and moves equipment, such as sinks, racking, pallet jacks, tables, chairs, shelves, and related fittings and fixtures.
  • Conducts routine inspections and maintenance of heating, electrical, and air conditioning equipment; replaces filters; identifies and reports more complex maintenance needs to supervisor.
  • Inspects facilities and grounds for safety and security; identifies and reports hazardous conditions and facility maintenance needs to supervisor.
  • Follows safe working practices and makes appropriate use of related safety equipment as required.
  • Performs custodial tasks as needed.
  • Ensures all required information is documented in accordance with SOP’s.
  • Assists with special events, as needed.
  • Performs related duties, as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Capabilities:

  • Ability to: communicate verbally and comprehend verbal instructions; carry out defined procedures and duties with specific instructions.
  • Manage a task/project from its initiation to completion with minimal supervision.
  • Ability to communicate in English and Spanish at a fluent level is highly desired.
  • Ability to prioritize and perform multiple tasks.
  • Demonstrate integrity with honest ethical actions.
  • Self-starter and takes initiative.
  • Professional, dependable, flexible and takes ownership.

Required Education and Experience:

  • 1 - 3 years’ experience with food production equipment is highly desired.
  • Knowledge of GMP's, HACCP, SSOP, Quality Assurance of food manufacturing is preferred.
  • Must have a working knowledge of Windows based software, such as Microsoft Excel and Word, and computerized maintenance management system.
  • Working knowledge of engineering drawings, electrical schematics, engineering flow diagrams and basic shop math.
  • Strong electrical and/or mechanical ability with One - three years’ experience with equipment maintenance.
  • Perform general building maintenance which includes but not limited to light carpentry, painting, light plumbing, changing of light bulbs, repair of minor electrical devices.
  • 3-5 years’ experience with manufacturing equipment maintenance.
  • 5-10 years of related experience in electrical and or mechanical.
  • Electrical and or Mechanical Certificate(s).
  • FMP, IFMA Certification preferred.
  • 1 - 3 years’ experience in operation of forklifts, hand and power tools, and basic machine shop skills is required.
  • High school diploma or equivalent would be desired but not required; however, continued training in safety, food safety, quality assurance and other job-related areas will be required.
  • Strong interpersonal skills including ability to maintain effective working and professional relationships with employees, supervisors, and vendors.

Physical Requirements:

The majority of time is spent working in a colder environment. Job will require oftentimes standing, walking, kneeling, turning, reaching, climbing ladders.

  • Ability to: work in cold environment with an average temperature of 34F; lift at least 55 pounds without undue physical exertion; operate a forklift is required.

Job Type: Full-time

Pay: $57,200.00 - $67,600.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off

Schedule:

  • 10 hour shift

Education:

  • High school or equivalent (Preferred)

Experience:

  • Programmable logic controllers: 1 year (Required)
  • Mechanical knowledge: 1 year (Required)

Work Location: In person

Salary : $57,200 - $67,600

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