What are the responsibilities and job description for the Chef position at Tartine Bakery - Santa Monica?
Position: Chef
Location: Tartine Bakery, Santa Monica Flagship
Job Overview:
We are seeking a talented Chef with experience to join our flagship location. The ideal candidate will be a culinary leader passionate about delivering exceptional dining experiences. As Chef, you will oversee kitchen, bakery, and pastry operations, and assist with menu planning, and people management to ensure high-quality food production and customer satisfaction.
Responsibilities:
- Lead and supervise kitchen and pastry baking staff in food and pastry preparation
- Develop innovative and consistent menu items
- Manage inventory levels, ordering, and cost control
- Ensure compliance with food safety standards and sanitation regulations
- Collaborate with management on special events, banquets, and catering services
- Train and mentor kitchen employees on culinary techniques and best practices
- Oversee shift management for smooth kitchen operations
Requirements:
- Proven experience as a Chef or similar role in the food industry
- Strong leadership skills with the ability to motivate and guide a team
- In-depth knowledge of culinary techniques, menu development, and food presentation
- Proficiency in inventory control, cost management, and kitchen operations
- Understanding of food safety standards and sanitation regulations
- Experience in banquet or catering services is a plus
- Bartending skills for creating beverage pairings are advantageous
- Proficiency in Restaurant 365, Paychex, and COGS
If you are a dynamic culinary professional with a passion for creating memorable dining experiences, we invite you to apply for this exciting opportunity as our Chef.
Salary : $80,000 - $95,000