Dishwasher - FT / Venice

Position: Dishwasher - Venice / Santa Monica

Hourly Rate: $17.28 per hour Tips

Shift Days: Thursday, Friday, Saturday and Sunday

Shift Hours: 8:30 am - 4:30 pm ( Avg 28 per week)

Job Summary

The restaurant food busser / runner / dishwasher ensures quality and proper presentation of food in a timely manner; that food orders are delivered in professional manner to a standard that TARTINE sets; and that the line is always stocked, neat, clean and safe.Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Primary

Activities & Responsibilities

• Promote, work, and act in a manner consistent with the mission of The Manufactory
• Read tickets and prepare, to order, all additional items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets.
• Maintain expo line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of the line and equipment. Maintain personal health and sanitation standards.
• Stock/restock items on line according to specifications.
• Always have great knowledge of all the ingredients and cooking techniques of the menu items
• Remove used tableware between courses
• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
• Restocking grab and go case, notifying supervisor or manager when stock needs to be replenished
• Facilitating, packaging, and organizing deliveries and running to-go orders to customers and food delivery drivers.
• Sanitizing counters, stations, tables, and floors as needed.
  
  

Supplemental

• Customer/Client Focus.
• Communication Proficiency.
• Flexibility.
• Organizational Skills.
• Presentation Skills.
• Teamwork Orientation.
• Time Management.
• Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
  
  

Tools and Technology

• Bar code reader equipment
• Carbonated beverage dispenser
• Commercial use:
• blenders
• coffee or iced tea makers
• cutlery
• dishwashers
• food processors
• food warmers
• microwave ovens
• Non-carbonated beverage dispenser
• Point-of-sale receipt printers
• Point-of-sale terminals and workstations
  

Minimum Qualifications

• 2 or more years of front-of-the-house operations in the service or food and beverage industry
• Able to understand and speak using the predominant language(s) of guests
• Excellent basic mathematical skills
• Able to work in a standing position for long periods of time (up to 5 hours)
• Able to reach, bend, stoop and frequently lift up to 50 pounds
• Stamina and availability to work 40 hours per week
  
  

Aap / Eeo

TARTINE is an equal opportunity employer