Demo

Culinary Cooking Class Assistant

Taste Buds Kitchen - North Shore
Beverly, MA Full Time
POSTED ON 1/17/2025
AVAILABLE BEFORE 3/16/2025
Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement



If you have a passion for cooking, for making people smile, and the organizational skills to keep everything running smoothly in our sparkling clean kitchens, we want to meet you!

Benefits:
  • Competitive hourly pay plus tips
  • Flexible scheduling to suit your needs
  • Ample hours available
  • Steady and reliable employment
  • Opportunities for advancement
  • Fun social events
  • Employee discounts on our services
  • Free company T-shirts
The Ideal candidate:
  • Can move quickly in a fast-paced environment.
  • Has a natural curiosity and passion for food and culinary entertainment.
  • Possesses an upbeat personality.
  • Demonstrates excellent communication skills with people of all ages.
  • Desires to learn a variety of cooking and baking techniques.
  • Has open availability in the evenings and on weekends.
  • No experience is necessary; training is provided for the right candidate.
Job Summary:

Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts. In this role, you will assist the Culinary Instructor with all class preparation and clean-up aspects.

Who are we?

Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.

  • For Kids (ages 2 to teen): We offer hands-on cooking classes, camps, birthday parties, and field trips.
  • For Adults: We provide BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events.
Our innovative programs are entertaining and educational, and we always strive to engage and delight our guests.

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