What are the responsibilities and job description for the Line Cook position at Taste Unlimited LLC?
Line Cook Responsibilities:
- Prepare menu items according to recipes
- Uphold food quality standards
- Consistently keep up with business demands and ticket times
- Daily prep required for menu items
- High level of food safety and sanitation requirements
Requirements:
- Must be 18 years of age
- Must have reliable transportation
- Ability to work a flexible schedule
- Culinary background required
PHYSICAL DEMANDS
- These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift
-Must be able to use hands to handle and/or feel raw and cooked items and product
-Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds
9:00am-3:30pm
Restaurant is closed on Monday's
