What are the responsibilities and job description for the Line Cook position at Taste?
Position is responsible for the preparation of high quality food and service in accordance to Taste standards, menu specifications, and production schedules. Responsible for preparation of food while meeting required safety and quality standards.
Responsibilities:
- Full-time
- Maintains a clean, well stocked and organized work area
- Works cooperatively with the FOH
- Ability to stock, clean, open and close efficiently and effectively
Requirements:
- Must be able to work in a hot kitchen
- Attention to detail and stress tolerance are a MUST
- Experience highly desired, but not required-can train someone with great personality and an outstanding work ethic
- Must be able to multitask
- Ability to follow food recipes, procedures and plating guidelines
- Nights and weekends required
- Must be 18
Located in the heart of downtown South Haven, Michigan, Taste, is your perfect destination for food and drinks. Started in 2013 by husband and wife team Chef Joel and Heidi Gesiakowski. Chef Joel has honed his skills over the years and is continually innovating to bring his guests the very best products and recipes. The small plates concept continues to ensure that there is something unique to enjoy for even the most discerning of palates. From vegetarian fare to a full rack of ribs Taste has got you covered. We serve the best when it comes to local Michigan made brews. Patio dining is available in the warmer months along with our warm and inviting dining room and lounge areas. Join us in the cooler months for weekly features and special events.
