What are the responsibilities and job description for the Service Technician position at Tasty Restaurant Group?
Tasty Restaurant Group Maintenance Technician
As a Maintenance Technician, you are key to our business. You are responsible for maintenance of the equipment in our restaurants, so our teams can provide the highest levels of quality food and service for our guests.
Restaurant Equipment Technician Job Description
- Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, ovens, PHU's , dishwashers, Fryers (open and pressure), Broilers.
- Carry out periodic inspection, cleaning, and equipment servicing
- Log into the work order management system to find, accept, and complete the work requests
- Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective
- Collaborate with other maintenance workers, company's officials, and staff to effectively provide solutions to maintenance problems
- Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls
- Perform other duties the supervisor may assign.
Requirements – Skills, Knowledge, and Abilities – for Kitchen Equipment
This role comes with eligibility for benefits including 401(k) and vacation. Come join our growing team!
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