What are the responsibilities and job description for the Manager position at TastyLand?
Shift Manager Responsibilities:
65% - Prepping and Cooking food orders.
10% - Opening/ Closing depending on time of shift.
10% - Help up front as needed.
5% - Cash and drawer management.
5% - Employee direction and guidance.
5% - Inventory tracking
Any 40 hours out of the schedule
Tuesday – Saturday: 10AM-9PM
Sunday: 3-9
ServSafe Certification Required.
Job Types: Full-time, Contract
Pay: From $16.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Quick service & fast food restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Preferred)
License/Certification:
- ServSafe (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
Salary : $16 - $0
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