What are the responsibilities and job description for the Head Sushi Chef position at Tatsu Sushi?
Job Overview
We are seeking a skilled Sushi Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite sushi dishes and be knowledgeable about traditional Japanese cuisine.
Responsibilities
- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail
- Ensure high-quality food presentation and taste
- Maintain cleanliness and organization in the sushi bar area
- Collaborate with the kitchen team to coordinate overall meal preparation
- Monitor inventory levels and order supplies as needed
- Adhere to food safety standards and regulations
Experience
- Previous experience working as a Sushi Chef in a restaurant setting
- Proficient in menu planning and creating new sushi dishes
- Strong knife skills and knowledge of kitchen equipment
- Familiarity with food handling and safety practices in the culinary industry
- Culinary degree or certification is a plus, but not required
Job Types: Full-time, Part-time
Pay: $80,000.00 - $100,000.00 per year
Shift:
- Day shift
- Evening shift
Experience:
- Sushi Restaurant: 10 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $80,000 - $100,000
