What are the responsibilities and job description for the Overnight Sanitation Team Member position at Tatte Bakery & Café?
As a sanitation team member, you will be responsible for proper care and maintenance of the dish machine and keeping a clean supply of dishware, glassware, silverware, and an adequate supply of utensils and cookware throughout the shift. A sanitation team member must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.
Primary responsibilities and requirements:
- Washing and putting away dishes, glassware, flatware, pots, and pans
- Wash and sanitize all pans, utensils, and dishes.
- Clean, sanitize, and maintain the dish machine.
- Unload dishes and utensils from the dish machine and organize them properly.
- Empty trash containers regularly.
- Making sure kitchen work areas, equipment, and utensils are clean and working properly
- Stocking supplies in serving stations, cupboards, refrigerators, or salad bars
- Cleaning or preparing various foods for cooking
- Carrying supplies between storage and work areas
- Other duties as assigned
Your recipe for success:
- Minimum of 1 year of experience successfully working in a fast-paced kitchen. (preferred)
- Desire to help where needed and work as part of a team.
- Passion for cooking with a keen eye for freshness, quality, and cleanliness.
- An appetite for learning (and great food)
- Flexibility to work a variety of shifts.
Our Benefits and Perks:
- Competitive pay (beginning at $17.50/hour , depending on experience)
- 401(k) (with a vesting match)
- Free EAP employee assistance programs
- Flexible schedule with no late nights
- Health, dental and vision insurance
- Generously discounted meals and free drinks
- Exciting potential for growth
Salary : $18
