What are the responsibilities and job description for the Catering Kitchen Line Cook (Early AM) position at Tatte Bakery & Cafe?
Primary responsibilities and requirements:
- Execute techniques under the direction of the Catering Chefs
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the correctness of the temperature of appliances and food
- Actively set up and break down work station and prepare for an upcoming shift
- Wash and disinfect kitchen, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Ensure adherence to quality expectations and standards
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
Your recipe for success:
- Minimum of 1 year of experience successfully working in a fast-paced kitchen.
- A desire to help where needed and work as part of a team.
- A passion for cooking with a keen eye for freshness, quality, and cleanliness.
- An appetite for learning (and great food)
- Ability to work from 5am to 1pm Monday to Friday (parking available)
Our Benefits and Perks
- Competitive pay (from $18.50/hr and up depending on experience)
- 401(k) (with a vesting match)
- Free EAP employee assistance programs
- Flexible schedule with no late nights
- Health, dental and vision insurance for full-time team members
- Internal English and Spanish classes
- Generously discounted meals and free drinks
- Exciting potential for growth
Join a fantastic company, dream every day, and make it happen with us. We would love to meet you!
Salary : $19
