Catering Kitchen Prep Cook

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.   They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends (prep cooks only), holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced catering kitchen)

Our Perks and Benefits:

• Competitive pay (starting at $17.50/hour and goes up, depending on experience)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full-time service)
• Flexible schedule with no late nights
• Internal English and Spanish classes
• Free drinks and generously discounted meals
• Exciting potential for growth

Summary of Prep Cooks’ Primary Responsibilities

• Follow prep lists created by Catering General Manager, Catering Sous Chef, and Supervisors.
• Label and stock all cooking ingredients
• Complete all tasks, in order, on the prep list 
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Measuring quantities of seasonings and other cooking ingredients
• Adhere to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
• Learn about the cooking methods and techniques employed in the kitchen
• Ensuring all food items are properly stored and easily accessible
• Supervising food and cooling room temperatures
• Maintaining a clean, orderly, and sanitized kitchen
• Assisting Catering General Manager, Sous Chef, and Supervisors in preparing food and attending to any culinary tasks that arise
• Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

• Strong communication skills
• Ability to work in a fast-paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50 lbs
• Must be able to work 8 hours a day on feet

Join us on our journey to create something special!

Salary : $18