What are the responsibilities and job description for the Line Cook - Tatte Rockville position at Tatte Bakery & Cafe?
We are looking for Team members to help us open our Rockville cafe! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:
- Have a desire to help where needed and work as part of a team
- Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
- Live from Tatte’s core values and help Tatte deliver on its mission
- Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
- (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
Our Perks and Benefits:
- Competitive Pay (ranging from $18.50-$21.50/hour, depending on experience)
- Health, dental and vision insurance for full time team members
- 401(k) (with a vesting match)
- Free employee assistance program services
- Vacation Time (after 1 year of full-time service)
- Flexible schedule with no late nights
- Internal English and Spanish classes
- Free drinks and generously discounted meals
- Exciting potential for growth
Summary of Line Cooks’ Primary Responsibilities
- Execute techniques under the direction of the Sous Chef and Executive Chef
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
- Ensure the correctness of the temperature of appliances and food
- Actively set up and break down workstation and prepare for an upcoming shift
- Wash and disinfect kitchen, tables, tools, knives, and equipment
- Follow all company safety and security policies and procedures
- Ensure adherence to quality expectations and standards
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Other duties as assigned
Essential Functions/Working Conditions for all Savory Team Positions
- Strong communication skills
- Ability to work in a fast-paced environment
- Able to grasp and reach overhead
- Must be able to lift, move, and carry 50 lbs
- Must be able to work 8 hours a day on feet
Join us on our journey to create something special!
Our Rockville Café will be opening in January 2025. Any training that will take place prior to January will occur at another one of our Maryland or DC-area cafes.
Please note that Tatte is an E-Verify employer.
Salary : $19 - $22
