What are the responsibilities and job description for the Line Cook - Tatte 14th Street position at Tatte Holdings LLC?
Job Description
Job Description
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to :
Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
Live from Tatte’s core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons / evenings
Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)
Our Perks and Benefits :
Competitive Pay (ranging from $18.50-$21.50 / hour, depending on experience)
Health, dental and vision insurance for full time team members
401(k) (with a vesting match)
Free employee assistance program services
Vacation Time (after 1 year of full-time service)
Flexible schedule with no late nights
Internal English and Spanish classes
Free drinks and generously discounted meals
Exciting potential for growth
Summary of Line Cooks’ Primary Responsibilities
Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down workstation and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned
Essential Functions / Working Conditions for all Savory Team Positions
Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50 lbs
Must be able to work 8 hours a day on feet
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