What are the responsibilities and job description for the Pastry Packer - DC Bakery position at Tatte Holdings LLC?
We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. The Pastry Packer is responsible for the overall presentation of our products, making sure that items are packed neatly. This includes being organized and working in a clean and efficient manner and ensure that all product is accounted for and packed correctly for each customer. Packing must be done in a timely manner while also maintaining the quality of our bakery products.
Summary of Responsibilities
- Checks all orders prepared by our production team are prepared and packaged neatly
- Consolidates all items in an order so they are together ready for hand off to our delivery team
- Keeps packing station clean and free of debris, clutter, etc.
- Restocks all items that are kept in the packing station
- Maintains professional working relationships with all Tatte team members
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Working Conditions/Essential Functions
- Must be able to lift 50 lbs occasionally throughout the day
- Constant standing/walking
- Occasional stooping, or kneeling
- Frequent, continual, intermittent flexing or rotation of the wrist(s)
- Basic math skills required; able to do count, divide, subtract and multiply
- Retrieves clipboards and reviews invoices to ensure that they are accurate
- Count products
- Examine and inspect all items to ensure that quality specifications are met
- Must be able to work in 40 degrees Fahrenheit environment for up to 4 hours (intermittently) per 8 hours shift
Position Requirements:
- Excellent verbal communication skills to engage with team members
- Knowledge and understanding of product and packaging standards
- Capable of working in a team setting
- Attention to detail
- Must be available to work between 6:00am and 2:00pm, including weekends
Preferred Skills
- Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment
- Prior experience in a high-volume production facility
- Familiar with Good Manufacturing Practices
- Experience working as a member of a team
- Fluency in English and/or Spanish
Our Benefits and Perks
- Competitive pay ($18.50 /hour, depending on experience)
- 401(k) (with a vesting match)
- Health, dental and vision insurance for full-time team members
- Vacation time (after 1 year of full-time service)
- Free employee assistance program services
- Internal English and Spanish classes
- Free drinks and generously discounted meals
- Exciting potential for growth
Please note that Tatte is an E-Verify employer.
Salary : $19
