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PM Prep Cook - DC Catering Kitchen

Tatte Holdings LLC
Washington, DC Full Time
POSTED ON 1/19/2025
AVAILABLE BEFORE 4/2/2025

Job Description

Job Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

We expect our savory team members to :

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
  • Live from Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons / evenings
  • Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Our Perks and Benefits :

  • Competitive pay (ranging from $18-$20 / hour, depending on experience)
  • Health, dental and vision insurance for full time team members
  • 401(k) (with a vesting match)
  • Free employee assistance program services
  • Vacation Time (after 1 year of full-time service)
  • Flexible schedule with no late nights
  • Free drinks and generously discounted meals
  • Exciting potential for growth
  • Summary of PM Prep Cooks’ Primary Responsibilities

  • Follow prep lists created by chefs.
  • Label and stock all cooking ingredients
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
  • Learn about the cooking methods and techniques employed in the kitchen
  • Ensuring all food items are properly stored and easily accessible
  • Supervising food and cooling room temperatures
  • Maintaining a clean, orderly, and sanitized kitchen
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Other duties as assigned
  • Essential Functions / Working Conditions for all Savory Team Positions

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50 lbs
  • Must be able to work 8 hours a day on feet
  • Join us on our journey to create something special!

    Salary : $18 - $20

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