What are the responsibilities and job description for the Bartender/Server position at Tavern 26?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and process payments accurately
- Monitor customer behavior and ensure responsible alcohol consumption
- Collaborate with kitchen staff to coordinate food and beverage orders
- Provide excellent customer service and address customer concerns or complaints
```Qualifications```
-Daytime availability
-Strength is table service a plus
- Previous experience as a bartender or in a similar role is preferred
- Knowledge of food handling, food safety, and basic math skills
- Familiarity with Point of Sale (POS) systems for order processing
- Ability to handle cash transactions and make change accurately
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of different types of alcoholic beverages and their recipes
- Ability to work flexible hours, including evenings, weekends, and holidays
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by the employer.
Job Types: Full-time, Part-time
Expected hours: 15 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person