What are the responsibilities and job description for the Chef position at Tavern Restaurant?
Looking a motivated, passionate, and skilled team leader who wants to oversee multiple kitchens. The ideal candidate should have experience in a full-service and high-volume restaurant and take pride in the execution of cuisine they deliver. In addition, we are looking for a team oriented and professional candidate. You must be able to effectively multi-task in challenging situations. Responsibilities include but not limited to cooking, inventory, quality control, standardization, training, prepping and yielding of high end meat and seafood products.
Improve the quality of your own life with no late nights (we close the kitchen between 9-10 pm), company benefits, shift meals, and employee discounts. There are opportunities for training and advancement. Come join our team, have fun, and make every day in the kitchen count.
Qualifications & Job Requirements:
- Experience in a kitchen with high-volume sales is preferred
- Ability to work well within a team and quickly solve problems
- Creativity in preparing daily and nightly features
- Flexibility to work a variety of scheduled shifts (weekends, holidays, mid-day)
- Reliability and a sense of pride for your work
- Professionalism in attitude and appearance
There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.
Benefits:
- Paid time off
- Health insurance
- Employee discount
- Referral program
- Paid training
Job Type: fulltime
Schedule:
- 10 hour shift
- Weekend availability
Education: No education required
Work location: On-site