What are the responsibilities and job description for the Bartender/Server position at Taverna On The Bay?
Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Handle cash and credit card transactions accurately
- Engage with customers in a friendly and professional manner
- Monitor customer behavior and ensure responsible alcohol service
- Restock bar supplies as needed
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Adhere to all health and safety regulations
Requirements:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of brewing techniques, retail math, and basic math skills required
- Ability to handle cash transactions accurately
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
- Knowledge of food service and hospitality industry standards
- Must be at least 21 years old (or legal drinking age in the respective location)
- Ability to stand for long periods of time
If you are passionate about providing exceptional service, have a strong knowledge of beverages, and enjoy working in a dynamic environment, we would love to hear from you!
Job Types: Full-time, Part-time
Shift:
- Day shift
- Evening shift
Work Location: In person