What are the responsibilities and job description for the Assistant General Manager position at Tavistock Restaurant Collection?
Description
Are you a dedicated hospitality leader passionate about exceptional seafood and superior service? Atlantic Fish Company, one of Boston’s most iconic dining destinations, is seeking an Assistant General Manager to help guide our team in delivering unparalleled guest experiences.
About Atlantic Fish Company
For over 40 years, Atlantic Fish Company has been a cornerstone of Boston’s culinary scene, renowned for its fresh, sustainable seafood and warm, welcoming ambiance. We combine classic New England charm with innovative culinary excellence to create a dining experience that keeps guests coming back for more..
What We Offer:
- Competitive salary and bonus opportunities
- Comprehensive benefits package including medical, dental, and vision insurance
- 401(k) with Fidelity
- Opportunities for growth and advancement within a thriving restaurant group
- A supportive and dynamic work environment
Position Overview:
We are seeking a passionate and experienced Assistant General Manager to lead one of our prestigious Boston-based restaurants. The ideal candidate will be a strategic leader with a proven track record in managing high-volume, upscale dining establishments. This role demands a hands-on approach to deliver outstanding service, drive revenue growth, and foster a positive team environment.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring seamless execution of service standards.
- Develop and mentor a team of managers and staff, fostering a culture of hospitality and excellence.
- Drive guest satisfaction and loyalty through exceptional service and engagement.
- Manage financial performance, including budgeting, forecasting, and achieving revenue targets.
- Collaborate with the culinary team to maintain high-quality food and beverage offerings.
- Ensure compliance with health, safety, and company standards.
Requirements
Qualifications:
- Minimum of 3 years of experience as a Manager in a high-volume, upscale restaurant environment.
- Strong leadership skills with a proven ability to build and develop high-performing teams.
- Excellent communication, organizational, and problem-solving skills.
- A passion for hospitality and a commitment to delivering outstanding guest experiences.
- Ability to work flexible hours, including nights, weekends, and holidays as needed.
Salary : $75,000 - $90,000
