What are the responsibilities and job description for the Assistant General Manager position at Tavistock Restaurant Collection?
Description
Park Pizza & Brewing Co., a vibrant neighborhood brewery and pizza kitchen in Lake Nona, is looking for an Assistant General Manager (AGM) to join our leadership team. We are seeking a passionate and driven hospitality professional who thrives in a high-energy environment and is committed to delivering exceptional guest experiences.
Why Join Us?
At Park Pizza & Brewing Co., we take pride in our scratch-made menu, locally brewed craft beer, and warm, welcoming atmosphere. As part of Tavistock Restaurant Collection, you’ll be joining a dynamic team with opportunities for growth and development within a company that values hospitality excellence and community engagement.
Key Responsibilities:
- Support the General Manager in overseeing daily operations, ensuring outstanding service and operational efficiency.
- Lead, train, and develop front-of-house (FOH) and back-of-house (BOH) teams to uphold our hospitality standards.
- Drive sales, manage labor and cost controls, and optimize overall restaurant performance.
- Maintain a strong presence on the floor, engaging with guests and fostering a welcoming atmosphere.
- Ensure compliance with health, safety, and regulatory guidelines.
- Assist with inventory management, ordering, and vendor relations.
- Contribute to marketing and community initiatives to drive brand presence and guest loyalty.
What We Offer:
- Competitive salary and bonus potential.
- Health, dental, and vision insurance.
- Paid time off and benefits package.
- Career growth opportunities within Tavistock Restaurant Collection.
- A fun, team-oriented workplace in one of Orlando’s most exciting dining destinations.
If you’re a motivated hospitality professional ready to take the next step in your career, we’d love to hear from you!
Requirements
What We’re Looking For:
- 3 years of restaurant management experience in a high-volume, full-service setting.
- Proven leadership skills with the ability to coach and develop a team.
- Strong financial acumen and experience managing budgets, labor costs, and inventory.
- Passion for hospitality and creating memorable guest experiences.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Knowledge of craft beer is a plus!
