What are the responsibilities and job description for the Chef De Partie position at Tavistock Restaurant Collection?
Description
Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience.
About the Role:
As Chef de Partie, you’ll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.
What You’ll Do:
- Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability
- Maintain mise en place, prep, and cleanliness with obsessive detail
- Collaborate on menu development and seasonal dish changes
- Uphold plating, timing, and service standards during every shift
- Mentor and guide junior cooks within your section
POSITION QUALIFICATIONS
Competency Statement(s)
- Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
- Communication – Listens to others and communicates in an effective manner
- Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
- Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem-Solving – Resolves difficult or complicated challenges
- Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
- Thoroughness – Ensures that work is complete and accurate
Requirements
What You Bring:
- 2 years’ experience in high-end, fast-paced kitchens
- Strong leadership, communication, and time management skills
- Deep understanding of culinary fundamentals and fine dining standards
- Passion for excellence and attention to detail
