What are the responsibilities and job description for the Restaurant Manager position at Tavistock Restaurant Collection?
Description
About Canonita:
Nestled within The Venetian, Canonita blends vibrant Mexican cuisine with a one-of-a-kind dining experience by the Grand Canal. From house-made tortillas to fresh seafood and bold flavors, Canonita embodies both tradition and innovation. Our guests dine to the sounds of gondoliers and Vegas excitement, and we are proud to deliver exceptional hospitality in this unforgettable setting.
Why Join Us?
Canonita is part of the Tavistock Restaurant Collection, a family of globally inspired concepts offering endless career growth opportunities. We take pride in our focus on creativity, quality, and hospitality excellence.
Perks & Benefits:
- Competitive salary and bonus program
- Health, dental, and vision insurance 401(k)
- Generous PTO and career development opportunities
- Staff dining discounts across Tavistock Restaurant Collection
Position Overview
As a Restaurant Manager, you will lead daily operations, focusing on guest experience, staff development, and financial performance. You will be responsible for maintaining service standards, overseeing training programs, and ensuring a welcoming, memorable dining atmosphere.
Key Responsibilities:
- Lead and inspire the front-of-house and back-of-house teams.
- Ensure seamless service and execution of hospitality standards.
- Collaborate with culinary leadership to maintain food quality and consistency.
- Manage staffing, including hiring, scheduling, training, and development.
- Oversee inventory, budgeting, and sales performance to meet financial targets.
- Handle guest relations with professionalism, ensuring guest satisfaction.
- Maintain compliance with health, safety, and sanitation regulations.
Requirements
Position Requirements
- 2 years of management experience in a high-volume, upscale dining or hospitality environment.
- Passion for hospitality, food, and beverage excellence.
- Strong leadership, communication, and team-building skills.
- Proficiency in restaurant financial operations, including P&L management.
- A commitment to creating an inclusive and positive work environment.
