What are the responsibilities and job description for the Technical Instructor position at Taylor Commercial Foodservice Inc?
Why Choose Taylor Company?
We are a dynamic global organization with a rich history of pioneering innovation and operating at the leading edge of manufacturing commercial foodservice equipment. Founded in 1926, we provide business solutions for major foodservice operations through distributorships in over 125 countries worldwide.
Be part of the team that leads the way in the food service industry. We empower our employees to be their best selves by providing them with the tools to learn and advance in their careers. On-site training and succession plans ensure our employees' success.
Our comprehensive benefits package includes competitive salary with bonus opportunity, medical, dental, and vision insurance, short-term and long-term disability, tuition reimbursement, parental leave, 401(k) match, and other optional benefit coverages.
Responsibilities Include:
- Deliver classroom and lab instruction on commercial foodservice equipment, including dessert machines, beverage units, grills, and other products manufactured by us and our sister Middleby Brands.
- Develop training and presentation aids for educational and technical use.
- Travel to various domestic and international locations to deliver training and assist with other learning exercises.
- Support training for additional disciplines, such as sales and administrative personnel.
- Support distributor efforts in training corporate customers and the equipment end users.
- Support field service efforts, including equipment repair, troubleshooting, trade shows, new product development, and large-scale product rollouts.
- Maintain our state-of-the-art training facility and secure equipment and supplies.
- Support other training efforts, such as video production, virtual training, and the creation of technical publications.
Position Requirements:
- Strong presentation skills, with the ability to adapt to multiple changes in subject matter and training environments.
- Above average technical aptitude, including proven competency in refrigeration, mechanical systems, electrical troubleshooting, and electronic controls.
- An appreciation for various learning styles and the ability to work with a diverse population of end users and subject matter experts.
- The ability to travel up to 20% of the time.
- The ability to work beyond a normal workday, including nights and some weekends.
- Strong organization skills and the ability to self-manage multiple projects and deadlines.
- Proficiency in Microsoft Office Suite is required.
- Experience with foodservice equipment is preferred.
Located in Rockton, IL, just a short distance from Rockford, we offer a supportive work environment and opportunities for growth and development.
