Utility/Dishwasher

JOB OBJECTIVE: Responsible for cleaning dishes, kitchen, food preparation equipment/utensils and assist in setting and clearing of restaurant tables under the supervision of Director of Dining/Executive Chef, Sous Chef or another supervisor. 

JOB QUALIFICATIONS: 

• High School diploma, GED, or equivalent experience. 

• Good oral communication skills and demonstrated judgment. 

• *Must be 18 years of age. 

• *Must be able to use the English language to satisfy the communications and record keeping requirements involved in the performance of this job position with or without reasonable accommodation. 

• Must maintain neat, well-groomed appearance adhering to dress code of the facility. 

• *Must be able to safely perform all essential job functions without harm to self or others with or without reasonable accommodation. 

• *Must comply with facility’s drug testing and substance abuse program and policies. 

JOB RESPONSIBILITIES AND DUTIES: 

• Wash dishes, glassware, flatware, pots or pans, using dishwashers or three-compartment sink by hand. 

• Clean tableware 

• Operate dish machine including proper use of chemicals and temperature accuracy. 

• Maintain kitchen work areas, equipment or utensils in clean and orderly condition. 

• Clean food preparation areas, facilities, or equipment 

• Place clean dishes, utensils or cooking equipment in storage areas. 

• Sort and remove trash, placing in designated pickup areas. 

• Sweep and/or scrub floors in kitchen; assist in general cleaning duties as directed. 

• Stock supplies, such as food/utensils, in serving stations, cupboards, refrigerators or other areas. 

• Assist with food preparation, as directed. 

• Adherence to all sanitation and food handling protocols 

• Prepare and package individual place settings. 

• Clean or prepare various foods for cooking or serving. 

• Receive and store supplies. 

• Clean garbage cans with soap and water and sanitize. 

• Load/UN-load trucks that deliver or pick-up food/supplies according to department policies and procedures. 

• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. 

• Arrange tables or dining areas during special events. 

• Other duties deemed necessary by supervisor, manager, or Director. 

EDUCATION AND EXPERIENCE

High School Diploma or equivalent. 

• Minimal work experience. 

• Strong problem solving and communication skills. 

• Exceptional time management skills. 

• Ability to stand or walk for 8-hour shifts and lift at least 50 pounds. 

• Willingness to comply with all food safety procedures. 

SCHEDULE: 

• Must have OPEN AVAILABILITY

• Shift time- 11am-2pm and/or 3pm-8pm

• Weekend availability is a MUST

• Part-time and Full-time available