Lead Line Cook

Taylor Grocery Special Events Catering in Oxford, MS is looking for one lead line cook to join our strong catering team. We are located on 41 CR 362 P.O. Box 874. Our ideal candidate is a self-starter, ambitious, and hard-working. This position would be filled to support the Head Chef in staff managerial duties and is responsible for aiding in the organization, coordination and supervision of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Under the supervision of the Head Chef, the Lead Line Cook acts as a working supervisor-in-training, coordinating and evaluating the work of the lower level kitchen staff.

Benefits

• We offer many great benefits, including health, dental, dental insurance, retirement program (simple IRA with company match) and free early access to your pay through Homebase.

Responsibilities

• Work closely with the Head Chef

• Fill in where needed to ensure guest service standards and efficient operations

• Have a full understanding of food safety and sanitation practices

• Maintain industry standards of food quality and presentation

• Follow company rules and regulations

• Prepare food orders in a timely and organized manner

• Lead the team in preparation of all food items required for service

• Preparation of all menus and meals (i.e., breakfast, lunch, and dinner – including appetizers, desserts and occasional hot snacks)

• Ensure guest's special dietary needs are met

• Supervise and assist in kitchen clean-up and in general maintenance of all cooking and service items in orderly and sanitary condition according to good health-keeping practices, government regulations

• Be available for events as they arise to ensure that the food is prepared and served as required

• Motivate and inspire staff by outlining achievable goals and objectives; providing supervision, accountability, and recognition; leading by example

• Report any violations to Head Chef and General Manager

• Assist with orienting, training, kitchen staff

• Ability to open and close the kitchen many days of the week

• Maintain a safe and secure facility environment

• Fill in where needed to ensure standards are met

• Assist with training, supervising, and developing the culinary staff members supported by the Lead Chef if/when necessary

• Assist Chef will manage day-to-day shifts, closely monitor all safety and sanitation procedures, maintain equipment, and help every employee provide top-quality food that is always perfectly prepared and presented.

• Assist with all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness

• Direct kitchen employees in methods of cooking, portion and cost control and sanitation and cleanliness

• Assists other managers with co-worker team development

• Reports to the Head Chef and is responsible for being the active kitchen supervisor in the Chef’s absence

• This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working in the fast-paced environment of a crowded kitchen

• Make sure correct food handling practices are being used by all staff

• Responsible for correct and timely food execution by all kitchen staff

• Able to work all kitchen stations in the absence of or tardiness of cooks, dishwashers or other kitchen staff members

• Make sure all closing duties are carried out correctly by kitchen staff and assist in the closing process of the kitchen

Required Qualifications

• Strong verbal and written communication skills

• Strong customer service and management skills

• Team player with strong leadership skills

• Able to work a minimum of 40 hours per week

• Ability to maintain high levels of food quality, consistency, and hygiene

• Outstanding leadership, communication, and organizational skills

• Hands-on with training, and developing employees

• Excellent work ethic and drive to succeed

• Able to work flexible hours including working nights, weekends, and holidays to manage and train effectively

• Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds

• Prior experience working in and organizing a kitchen

• Attention to detail and ability to multi-task • Ability to anticipate and proactively address problems in a fast-paced environment

• Positive attitude

• Ability to work with a diverse group of people 

We are looking forward to hearing from you.