Assistant Manager

Taziki's Mediterranean Cafe prides itself on our hospitality,

fresh ingredients, and a healthy menu. We pride ourselves on exceeding

expectations 100% of the time, providing the best fresh casual experience. We

specialize in Mediterranean-inspired cuisine with a Southern twist. Each day we

make all our foods from scratch, and are proud to do so without the use of

fryers or microwaves.

Tazikis is a rapidly growing brand, having more than tripled in

size since 2011. With over 100 stores open to date, we are in 14 states across

the nation, with plans to not only grow the brand in existing markets, but also

expand into new areas across the country in the next 5 years and just hitting

our 25th anniversary year in early 2023!

Cafe Freska LLC., a Taziki’s Franchisee for North Florida, has 4

locations! Opening the first Taziki’s in Tallahassee in 2017, with 2 more in

Jacksonville and 1 in Gainesville. Cafe Freska has continued plans

to open 9 more restaurants in these markets. Our owner partnership group has

83 years of restaurant/hospitality industry experience. We understand the

day-to -day operations and operate with the empathy for what our teams execute

daily! One team, one goal and a family driven atmosphere.

We are currently looking for a friendly, energetic, and dependable

team-oriented leaders, possessing a strong work ethic with a passion for food

to represent our brand to the public.

Come let your career grow with us!

Joining our team means you are THAT friendly, energetic, and

dependable team-oriented leader, with a strong work ethic and with a real

passion for fresh food. You are excited about providing healthy, delicious

meals for your local community and creating a location where guests feel

welcome and comfortable. You know how to connect the dots between operating

costs, staff skill levels, and guest satisfaction to grow your store’s sales

and profitability. You are looking for the chance to build, develop and mentor

a team, and you know how to set goals and create a strategy and motivate your

people to achieve them!

MISSION STATEMENT:

To create an environment that combines modern Mediterranean fare with meaningful human connection!

BENEFITS:

Competitive Salary, Health and Dental Insurance, Paid Vacation, Free manager meals

Exciting and dynamic work environment with ground

floor opportunities for growth and a promising career path!

RESPONSIBILITIES INCLUDE:

After a successfully completing 8 weeks of training;

• Drive sales growth and profits for the restaurant
• Support the GM initiatives at the store level - be the right hand!.
• Hands on in all operations sales segments to include catering operations.
• Contribute to food cost and labor management on a shift by shify
• Maintain a high level of maintanance and cleanliness in the restaurant
• Run high level operating shifts and floor control.
• Hire, train and develop hourly employees and Shift Leaders to high level team players
• Maintain an environment that fosters motivation, training, and personal and professional growth.
• **Other responsibilites may include staff schedule, food orders, produce orders and training platform participation adherence

REQUIREMENTS: QUALIFICATIONS/SKILLS/KNOWLEDGE

Minimum of 3-5 years upper management experience. Ability to

thrive in a fast-paced environment. Manager Food Safe Certification Required. Sufficient

experience and knowledge of Profit and Loss statements. Excellent leadership,

customer service, communication, and organizational skills. Ability to attract,

train, retain, and motivate quality employees. Basic knowledge of PC functions.

Maintain a positive, clean, safe atmosphere and environment for both guests and

coworkers. Professional attitude and respect for coworkers, establishment, and

the brand. Strong work ethic, and desire to exceed our guests’ expectations

100% of the time.

PHYSICAL/MENTAL REQUIREMENTS

Position requires the ability to tolerate walking and standing

during the entire shift. Requires reaching, bending, lifting, carrying, and

must be able to lift a minimum of 50 pounds to chin level without injury.

Ability to prioritize multiple tasks. Works with speed and efficiency in

high-pressure situations. Demonstrates ability to manage staff and adversity.

Exercises good judgment when dealing with customer situations, complaints and

initiates corrective action.

WORK CONDITIONS/HOURS

Flexible schedule, requiring a minimum 50 hour work weeks (5 - 10 hr days) of physical

activity. Shifts will vary and may include early mornings, md-shifts, evenings, weekends

and/or holidays as business dictates.

Cafe Freska - Taziki's is an Equal Opportunity Employer &

participates in E-Verify

Follow us n Facebook/Instagram to learn more!

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection. Corporate headquarters are located in Birmingham, AL and Nashville, TN.

Salary : $48,000