What are the responsibilities and job description for the Kitchen Member BOH position at Taziki's of Pelham Road LLC?
Benefits:
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
What Your Teammates Say:
"I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"
"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."
Your Role:
Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
The Ideal Team Member:
All Employees Must:
Your Working Conditions / Hours:
A typical workday at Taziki's may look like:
You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
Your Physical Requirements:
(With or without a reasonable accommodation)
¡Se Habla Español!
Taziki's is an equal opportunity employer.
- Base Pay of $xx-$xx plus High-Paying Tip Pool
- FREE Delicious Meals
- No late nights, no early mornings
- Great Environment
- Flexible schedule
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
What Your Teammates Say:
"I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"
"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."
Your Role:
Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
- Preparing fresh food items daily and accurately
- Setting up and stocking stations with all necessary supplies
- Menu and product knowledge
- Managing orders efficiently
- Preparing catering orders
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
- Maintaining health department standards throughout each shift
- Cleaning and maintaining kitchen, dish, and prep areas
- Performing shift side work, including opening and closing duties
- Completing all course certifications for kitchen team members in our training platform
The Ideal Team Member:
- Experience preferred but not required - we will train you!
- Proper knife skills
- Ability to operate all necessary kitchen equipment
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Strong work ethic with passion and urgency
- Dependable and reliable
- Work flexible schedule
- Professional attitude and respect for coworkers, establishment, and the brand
All Employees Must:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a food handler's card shortly after beginning employment
Your Working Conditions / Hours:
A typical workday at Taziki's may look like:
- Morning shift - 8 AM to 4 PM
- Evening shift - 4 PM to 10 PM
- Weekends - when applicable
- Holidays - when applicable (Always CLOSED Thanksgiving & Christmas!)
You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
Your Physical Requirements:
(With or without a reasonable accommodation)
- Prolonged standing
- Bending
- Stooping
- Twisting
- Lifting/carrying up to 30 pounds
- Cooking
¡Se Habla Español!
Taziki's is an equal opportunity employer.
