What are the responsibilities and job description for the Cook position at TBL Investments?
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager
Employee must wear the established uniform and come to work on time prepared to work
Job Purpose
Prepare food by following recipes as provided. Complete prep list and work position on line (such as salads, sauté, grill, tickets, etc) Clean area as directed my manager
Tasks
Follow recipes completely including labeling and storage
Maintain a clean work space
Work a position on the line during meal service (maintain clean work space on line)
Communicate with supervisor
Clean and breakdown equipment as directed by your supervisor at end of shift
Follow health and safety guidelines
Work Context
Using hands to handle, control, or feel objects, tools or controls
Standing or walking for long periods of time (4-6 hours per shift)
Lifting / carrying up to 30-50 pounds
Repetitive movement including bending and twisting
Contact with others (face to face or by telephone)
Exposure to sounds or noise levels that are distracting or uncomfortable
Making decisions that impact the results of co-workers or guests or the company
Repeating the same physical activities or mental activities over and over
Exposure to minor burns, cuts
Work with others in a group or team, coordinating or leading others in accomplishing work activities
Making decisions that affect other people, the financial resources, and / or the image and reputation of the organization,
Responsibility for work outcomes and results, Includes responsibility for the health and safety of others
Job tasks are performed in close physical proximity to other people
Working indoors in environmentally controlled conditions
Wearing common protective or safety equipment
Job pace is determined by the speed of equipment or machinery
Work Activities
Performing General Physical Activities
Monitor Processes, Materials, or Surroundings
Controlling Machines and Processes
Operate food preparation equipment
Retrieve or place goods from / into storage
Clean rooms or work areas
Use knives
Load, unload, or stack containers, materials, or products
Qualifications Skills / Specific Skills :
Must be able to follow a recipe
Basic Skills
Active Learning
Active Listening
Learning Strategies
Speaking
Social Skills
Coordination
Instructing
Technical Skills
Equipment Maintenance
Equipment Selection
Operation Monitoring
Operation and Control
Troubleshooting
Systems Skills
Systems Evaluation
Resource Management Skills
Time Management
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