What are the responsibilities and job description for the Entertainment & Production Manager position at TC Restaurant Group?
POSITION SUMMARY: Entertainment & Production Managers are responsible for managing and overseeing all aspects of the venue. The Entertainment & Production Manager is a highly detail-oriented role responsible for managing audio visual systems and oversees all AV Engineering department hourly employees The Entertainment & Production Manager supports in executing the overall day-to-day technical, operational needs for sound, lights, video, and backline equipment required for all music performances and events at Jason Aldean’s Kitchen Bar. The Entertainment & Production Manager will work in an efficient and professional manner while maintaining a positive attitude.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Assists in booking and managing talent
- Assists in staffing, onboarding, and training AV Engineers and video technicians.
- Create and manage AV Department technician schedules
- Oversee equipment maintenance by technicians
- Oversees and appropriately coaches Sound Engineer on proper stage set-up/tear-downs procedures
- Manages and conducts progressive discipline for all hourly employees within the AV Engineering Department
- Monitors and ensures all TC Restaurant Group standard operating procedures are being followed
- On standby and always available to handle pertinent/immediate show concerns
- Will act as primary point of contact and supervisor for all engineers & AV techs
- Oversees all Front of House lighting and audio visual
- Provides audio and video (A/V) support to venue management and stage entertainment, including coordination of equipment documentation, handling the nightly mixing for the live performances, and coordinating event operations
- Assists in displaying correct TV screen images, logos, visuals, and channel changes
- Communicates and coordinates event specifics to and with venue management
- Maintains high-level of knowledge regarding the company’s products and communicates properly to guests
- Adhere to all TC Restaurant Group Standard Operating Procedures
- Report any incidents of theft, vandalism, violations, or guest complaints/incidents
- Performs other job-related duties as assigned
- Accountability
- Adherence to Policy
- Appearance
- Attitude
- Dependability
- Development
- Guest satisfaction
- Job skills knowledge
- Judgment
- Productivity
- Punctuality
- Quality of work
- Teamwork
- Working relationships
- Written and Verbal communication
- High School Diploma or equivalent required
- Proof of eligibility to work in the United States
- 21 years of age
- Working knowledge of music, acoustics, stage lighting, and video engineering is required
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Work will include indoor and/or outdoor areas. Must have the ability to withstand high and low temperatures
- Work is typically in an area, which may be unusually hot, cold, noisy etc. Work may be performed in small areas with a 3 ft. access.
- Tasks are performed from a non-sitting and sitting position.
- Ability to lift, push and pull up to 20 pounds.
- Ability to perform work tasks while bending, stooping, climbing, and reaching. Constant contact with guests and fellow Team Members is required.
- Schedule could exceed 30 hours per week and may include overtime when approved by management
- Work varied shifts to include days, nights, weekends, and holidays
- Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment.
