Line Cook

We are excited to announce an opening for a skilled fine dining line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to food preparation.

In this role, you will not only prepare exquisite dishes that align with our high standards but also lead by example in the kitchen, mentoring junior cooks and ensuring a smooth workflow. Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours.

If you're passionate about culinary arts and thrive in a vibrant, fast-paced environment, we invite you to apply and help us create unforgettable dining experiences for our guests.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned
• Proper storage for advanced production
• Filling out daily/nightly prep sheets and prepping to assigned par levels
• Reporting any maintenance or security problems
• Proper station set - breakdown and general cleaning
  
  

Qualifications

• Proven experience as a prep cook
• Knowledge of health and safety regulations in a kitchen
• Manual dexterity to operate cutting tools and kitchen utensils
• A team player with strong communication skills
• Patient and able to remain positive under pressure
• Excellent physical condition and endurance
• High school diploma or equivalent is desirable; training from a culinary school is a plus –
• Work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
• Exposure to hazardous cleaning chemicals used in food and beverage preparation
• Ability to lift up to 50 pounds with ease
• Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
• Proficient in both oral and written communication in English