What are the responsibilities and job description for the Cook position at TD Garden?
Compensation: $20.00 - $20.00 / hour
The opportunity
Delaware North Sportservice is hiring part time Cooks to join our team at TD Garden in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Pay
$20.00 – $20.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
More about you
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- MUST be available to work nights weekends
Physical requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
- Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Hot and damp environment
Shift details
Evening shift
Weekends
Event based
Monday to Friday
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Salary : $20
