What are the responsibilities and job description for the Sous Chef/Cook position at TDL Staffing, Inc.?
Job Title: Sous Chef/Cook
Position Type: Full-Time
Pay Range: $21.00 - $25.00 per hour
We are seeking a dedicated Sous Chef to join the culinary team at a local Assisted Living Senior Facility.
This is a fantastic opportunity to advance in your culinary career, with comprehensive training and support provided. Whether you're an experienced chef or eager to learn, we invite you to apply!
Key Responsibilities Include:
- Baking
- Meal preparation and delivery
- Recipes onsite
- Wash dishes
- Plate in an appetizing manner
- Follow dietary standards
- Customer service
Minimum Requirements:
- 5 years of Sous Chef or Lead Chef experience (preferred)
- At least 1 year of experience in a kitchen or restaurant setting
- Flexible availability for varied shifts
We'd love to hear from you if you're passionate about cooking and positively impacting seniors' lives. Apply today!
Begin your application online. Apply to Sous Chef/Cook position Now
For any questions or to learn more, don't hesitate to contact our office at 907-455-8300.
Join us in creating an inclusive workplace—EOE.
For any questions or to learn more, don't hesitate to contact our office at 907-455-8300.
Join us in creating an inclusive workplace—EOE.
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Salary : $21 - $25
