What are the responsibilities and job description for the Substitute Kitchen Staff position at TeachIowa?
Overview
Join our dynamic kitchen team as a susbstitute Kitchen Team Member with the potential to be full time for the 2025-2026 school year, where you will play a crucial role in delivering exceptional culinary experiences. In this fast-paced environment, you will assist in food preparation, maintain kitchen cleanliness, and support our culinary staff to ensure that every dish meets our high standards of quality and safety. This position is ideal for individuals who are passionate about food and eager to learn in a collaborative setting.
Responsibilities
- Assist in the preparation of food items according to established recipes and standards.
- Help maintain cleanliness and organization of the kitchen area, including washing dishes and bussing tables.
- Ensure all food handling practices comply with safety and sanitation regulations.
- Communicate effectively with team members to coordinate tasks and ensure efficient service during busy periods.
- Support the culinary team during banquet events by assisting with setup, service, and cleanup.
- Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
Skills
- Strong communication skills to effectively collaborate with kitchen staff.
- Experience in a hotel or restaurant environment is preferred but not required.
- Knowledge of food handling techniques and safety regulations.
- Ability to work in a fast-paced kitchen while maintaining attention to detail.
- A passion for culinary arts and willingness to learn from experienced cooks.
- Flexibility to assist with various tasks as needed within the kitchen.
If you are ready to embark on an exciting journey in the culinary world, we encourage you to apply for the Kitchen Team Member position today!
