What are the responsibilities and job description for the Director of Stewarding position at TEAM SAN JOSE?
Job Description
Job Description
POSITION SUMMARY
Under the supervision of the Executive Chef, the Executive Steward is responsible for managing and coordinating all activities of hourly stewarding and expeditor workers while overseeing the department function and processes.
POSITION RESPONSIBILITIES
- Responsible for organizing work schedules and duties of employees to ensure appropriate coverage.
- Responsible for the departmental orientation of new employees, on-the-job training, and informing them of all appropriate safety and sanitation requirements.
- Responsible for hiring and staffing needs to meet Team San Jose expectations.
- Establish and implement preventive maintenance schedules and standard operating procedures for all outlets under stewarding.
- Maintain inventory control of china, glassware, platters, silver, during and between all F&B functions. With inventory conducted monthly as directed.
- Organize and maintain Stewarding warehouse and lower-level storage unit.
- Responsible for, San Jose convention center and all theatres, cleanliness of all equipment and physical plant under Culinary and Stewarding operations.
- Maintain all Culinary kitchen equipment including hot boxes, slicers, alto sham ovens, Hobart machines, etc.
- Maintain a safety-first environment with emphasis on proper working conditions and equipment.
- Forecast labor and report payroll.
- Responsible for managing all set up of food locations and break down areas.
- Control of all necessary supplies and chemicals for the department.
- Responsible for performance management and accountability for all stewarding employees.
- Responsible for scheduling monthly / quarterly hood cleaning.
- Responsible for health and sanitation inspections from the county.
POSITION REQUIREMENTS
Team San Jose is an equal opportunity employer
