What are the responsibilities and job description for the Manager - Salary - Olga's Kitchen position at TEAM Schostak Family Restaurants?
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN
Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Join our Olga's TEAM of 700 who are committed to:
- Serve the freshest and most delicious food & beverages
- Provide exceptional guest service
- Maintain impeccably clean & safe restaurants
Responsibilities:
- Oversee day to day operations of restaurant
- Determine hiring needs, recruit, interview and hire best candidates for the position
- Complete new hire paperwork
- Objectively evaluate staff to determine coaching needs
- Assign measurable, attainable goals for Assistant Manager and Supervisor
- Lead entire team enthusiastically
- Maintain safe, secure employee files while maintaining confidentiality
- Promote open door policy
- Conduct weekly management meetings
- Track and report on restaurant financial status
Qualifications:
- 3-5 years restaurant management
- Ability to remain calm under stressful situations
- Self-Motivated
- Ability to communicate effectively
- Mobility required during the entire shift (bending, twisting, ) along with the ability to lift up to 25 pounds
Perks:
- Paid Time Off
- Medical/Dental/Vision/401k/More
- Quarterly Bonus Potential
- Career Development
- 50% discount at over 160 of our locations (Applebee's, Wendy's, MOD Pizza, and our very own Olga's Kitchen)
- Discounts on computers, shoes, concerts, sporting events
- Much, Much More
Pay Range: $48K-$55K
We are TEAM Schostak! And YOU can be too!
Salary : $48,000 - $55,000
