What are the responsibilities and job description for the Kitchen Staff position at Teavoli Boba?
```Duties```
- Assist in food preparation and cooking under the direction of the kitchen supervisor or chef
- Clean and sanitize work areas, utensils, and equipment
- Follow all food safety and sanitation guidelines to ensure a safe dining experience for customers
- Set up and stock stations with necessary supplies and ingredients
- Assist with receiving and storing food deliveries
- Help with dishwashing and maintaining cleanliness in the kitchen
- Collaborate with other team members to ensure efficient operation of the kitchen
```Qualifications```
- Previous experience in a kitchen or food service environment is preferred but not required
- Strong customer service skills to provide a positive dining experience for guests
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills in both English and either Mandarin or Cantonese to be able to communicate with both the managers and customers
- Basic knowledge of food safety practices and procedures
- Willingness to learn and take direction from supervisors or chefs
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Full-time
Pay: $17.00 - $21.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Café
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $17 - $21