What are the responsibilities and job description for the Commercial Service Technician kitchens position at Tech PathWay?
Service Technicians // Commercial Kitchen Service Technicians
Technician Pay: $30-44/hr ($60,000-$91,000/year) Potential Bonus Dependent on Market
Schedule: Exact hours differ by market, 7:00am-4:00pm is typical. Rotational on-call every 3-4 weeks. Occasional overnight travel may be necessary, depending on a candidate's market.
Experience Required: Employer is looking for a minimum of 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, Commercial HVAC or relevant military service. EPA and/or CFESA certification preferred.
Locations: Smart Care will consider candidates within 40 miles of a given market.
Background Check: Yes
Drug Test: Yes -- controlled substances only -- employer does not test for marijuana!
Driving Record/MVR Check: Yes
Benefits: Take home truck/van w/ gas card, Uniforms, Phone, Health, Life, Dental & Vision offered (Employees eligible on 1st of the month, after 60 days), 12 days PTO accrued after 30 days, 3 floating holidays, 48 hours for wellness/sickness.
Technician Duties:
- Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
- Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
- Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment
- Communicate with manufacturers as needed to help with diagnoses and parts identification
- Consult with the Technical Assistance Group for technical support while onsite
- Install all parts ordered for the customer in a timely and professional manner and in line with company policy
- Promote and recommend other services provided by Smart Care to customers when needed
- Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
- Follow safe work practices and accident prevention procedures
- Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory
- Maintain productivity levels in accordance with company standards
Job Type: Full-time
Pay: $30.00 - $44.00 per hour
Expected hours: No less than 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible schedule
- Health insurance
- Paid time off
- Retirement plan
- Safety equipment provided
- Tools provided
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
Application Question(s):
- experience in restaurant kitchen repair
Education:
- High school or equivalent (Required)
Experience:
- Refrigeration: 2 years (Required)
- HVAC: 2 years (Required)
- Kitchen: 2 years (Required)
- HVAC/R: 2 years (Required)
License/Certification:
- EPA Type II (Required)
- HVAC Certification (Required)
Shift availability:
- Day Shift (Required)
Ability to Relocate:
- Pittsburgh, PA: Relocate before starting work (Required)
Willingness to travel:
- 25% (Required)
Work Location: On the road
Salary : $60,000 - $91,000