What are the responsibilities and job description for the Executive Chef and Kitchen Manager position at Tedeschi's Italian Eatery?
Company Overview
Tedeschi's Italian Eatery is a renowned restaurant known for its authentic Italian cuisine and exceptional dining experience. Our kitchen team plays a crucial role in delivering this promise to our customers.
Job Description
We are seeking an experienced Line Cook and Prep Cook to join our dynamic kitchen team. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality dishes, ensuring timely delivery, and maintaining a clean and organized work environment. Your attention to detail and ability to multitask will enable us to provide an outstanding dining experience for our guests.
Required Skills and Qualifications
To succeed in this role, you will need basic culinary coursework or equivalent experience. A high school diploma or high school equivalency diploma is preferred, along with one year of experience in the restaurant industry. Previous experience is highly valued, as it demonstrates your ability to adapt to our kitchen operations and procedures. You must also possess physical stamina to bend, kneel, squat, stand, and lift heavy objects as needed.
Benefits
In addition to competitive compensation, we offer opportunities for professional growth and development within our organization. Our supportive team environment ensures that you will feel valued and motivated to excel in your role.
Tedeschi's Italian Eatery is a renowned restaurant known for its authentic Italian cuisine and exceptional dining experience. Our kitchen team plays a crucial role in delivering this promise to our customers.
Job Description
We are seeking an experienced Line Cook and Prep Cook to join our dynamic kitchen team. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality dishes, ensuring timely delivery, and maintaining a clean and organized work environment. Your attention to detail and ability to multitask will enable us to provide an outstanding dining experience for our guests.
Required Skills and Qualifications
To succeed in this role, you will need basic culinary coursework or equivalent experience. A high school diploma or high school equivalency diploma is preferred, along with one year of experience in the restaurant industry. Previous experience is highly valued, as it demonstrates your ability to adapt to our kitchen operations and procedures. You must also possess physical stamina to bend, kneel, squat, stand, and lift heavy objects as needed.
Benefits
In addition to competitive compensation, we offer opportunities for professional growth and development within our organization. Our supportive team environment ensures that you will feel valued and motivated to excel in your role.
